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Aleuria aurantia lectin (AAL), Biotinylated
B-1395
| isolated from Aleuria aurantia mushrooms |
| This lectin is a dimer of two identical subunits of about 36,000 daltons each with an isoelectric point of about pH 9. Unlike Ulex europaeus and Lotus tetragonolobus lectins which prefer (a -1,2) linked fucose residues, Aleuria aurantia lectin binds preferentially to fucose linked (a -1,6) to N-acetylglucosamine or to fucose linked (a -1,3) to N-acetyllactosamine related structures. |
| Inhibiting/Eluting Sugar: 100 mM L-fucose |
MSDS !
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1 mg
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