|
Solanum tuberosum lectin (STL, PL), Fluorescein labeled
FL-1161
| isolated from potato tubers |
| Solanum tuberosum lectin consists of two identical 50,000 dalton subunits. The subunits can dissociate in solution to produce a monomeric form of the lectin which does not agglutinate cells. Potato lectin contains about 50% carbohydrate, composed of arabinose and galactose. This lectin binds oligomers of N-acetylglucosamine and some bacterial cell wall oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid. Although the carbohydrate binding specificity is similar to wheat germ agglutinin and Datura stramonium lectin, several differences have been reported for potato lectin (references available upon request). |
| Inhibiting/Eluting Sugar: Chitin Hydrolysate (Cat. No. SP-0090) |
MSDS !
<<
|
2 mg
|